From 7:30 p.m. to 9 p.m.
Restaurant
Le Clos
In the chic atmosphere of our restaurant Le Clos or on the terrace in the garden, discover a refined cuisine, full of flavors in the form of jars made by Bocaux du Bistrot.
Our restaurant can be made private for you.
If you wish to receive as of now an estimate for it, please contact us.
- Tuesday to Friday evenings only
- Saturday noon & evening
- Sunday lunch only in high season
- The restaurant is currently closed to optimize your future dining experience
Veal blanquette, carrots, mushrooms, rice
Learn more+
Duck confit AOP South West, Sarladaises potatoes
Learn more+
Salmon with lemon confit, Camargue rice PGI (Fish)
Learn more+
Bar
& Wine Cellar
In the intimate and elegant atmosphere of our bar, next to our restaurant, relax and enjoy a selection of wines, hot or cold drinks, cocktails… with our starters.
Throughout your stay, continue your tasting within the hotel by savouring small and large wines, white or red.
Take advantage of this moment of relaxation to discover some regional products such as the wine of Saint-Pourçain-sur Sioule (Cave Pétillat, Cave Laurent).
Carved out from the rock, and with a constantly monitored temperature and humidity level and protection from light under century-old stone vaults, the Clos de Bourgogne’s cellar guarantees all the criteria for respecting the quality of taste.
